Friday, December 15, 2006
Sonia Brown said you can cook cauliflower and prepare it like mashed potatoes. She said it was good. I was really not sure about this one. But I tried it. She's right! It it so good!
1 head of fresh cauliflower
2 T butter (better yet... Smart Balance)
Up to 1/4 cup of milk
Salt to season
Optional: Cheese, chives, etc.
Simply boil chunks of cauliflower in water until very soft (about 15 minutes) and drain. Then add other ingredients and mash or whip just as if you were making mashed potatoes.
Makes 4-5 servings.